Menu

Houston White Co.

Experience culinary perfection at Houston White Co. Discover a diverse menu featuring hand-cut meats, from succulent heritage pork chops to tender USDA Prime steaks. Indulge in exquisite appetizers, flavorful entrees like Lobster Thermidor, and curated cheeses. Unforgettable dining awaits at our butchery-inspired establishment.

View PDF of Meat house menu
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"Indulge in Culinary Excellence: Explore Our Exquisite Menu!"

A LA CARTE AND CHOPHOUSE

  • HERITAGE PORK CHOP 12 OZ
    center cut, bone-in Duroc pork chop, well marbled
  • DUCK BREAST 10 OZ
    Long Island Pekin duck, crispy skinned, pan roasted
  • MARKET FISH
    daily selection of the freshest catch
  • TWIN LOBSTER TAILS.
    duo of 5 to 6 ounce cold water, sweet Maine lobster tails
  • USDA PRIME FILET MIGNON | 6 OZ
    center cut filet, tender and buttery
  • USDA PRIME FILET MIGNON | 10 OZ
    center cut filet, tender and buttery, the larger the better
  • USDA PRIME NEW YORK STRIP | 12 OZ
    center cut strip, firm texture, moderate marbling, light pink in color
  • USDA PRIME DELMONICO RIBEYE | 14 OZ
    handcut ribeye, heavily marbled

APPETIZERS

  • THE WEDGE
    bibb lettuce,candied bacon,cherry tomato, pickled onion, hard boiled egg, creamy blue cheese dressing
  • CAESAR
    chopped romaine, garlic croutons, house caesar dressing, parmesan add anchovy upon request
  • BEEF CARPACCIO
    capers, red onion, shaved parmesan, toast
  • SHRIMP CARGOT
    white wine shrimp broiled in garlic butter. grated parmesan, toasted baguette
  • CURATED CHEESE FOR ONE
    daily selection of three cheeses, and accoutrements add charcuterie +5
  • COLOSSAL HWCO COCKTAIL
    2 ea U-4 Sea Tiger shrimp poached in lemon and old bay, housemade cocktail
  • SOUP DU JOUR.
    chef's choice of seasonal ingredients
  • FOIE GRAS TORCHON
    Hudson Valley foie gras torchon, fig jam, whole grain mustard, toast points
  • OYSTER ROCKEFELLER
    broiled with spinach, shallot, bell pepper, bacon lardon, housemade cajun hollandaise
  • LAMB
    mint mustard marinated grilled lamb pops, balsamic red beet puree, lemon and evoo dressed arugula cranberries pepitas

ENTREES

  • LOBSTER THERMIDOR
    twice baked cold water lobster tail, wild mushrooms, brandy cream sauce, frites, lighty dressed, greens
  • ROASTED AIRLINE CHICKEN BREAST
    seared heirloom chicken, mashed potatoes, brussels, jus
  • RED WINE SHORT RIB
    slow braised beef, pomme puree, mushrooms, carrots, demi
  • MUSHROOM RISOTTO
    chef's wild mushroom mix, arborio rice,black garlic, parmesan truffled greens

TOPPERS

  • SOUR CREAM
  • HORSERADISH CREAM SAUCE
  • BLEU CHEESE
  • BORDELAISE
  • BEARNAISE
  • AU POIVRE
  • BUTTER POACHED LOBSTER TAIL
  • SLICE OF FOIE TORCHON
  • U-4 SEA TIGER SHRIMP EA..
Location:

315 Rehoboth Avenue Rehoboth Beach, DE, 19971

Hours:

Wednesday—Monday :: 4:30-10:00 PM

Closed Tues-Wed (except special events)